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Food Services

201 N. Third Street
Dennison, OH 44621
 Phone: 740-922-5478

Breakfast and Lunch Information

2023-2024 School Year
All Buildings

Claymont City Schools no longer qualify for the CEP program that made meals free for all students.  The state of Ohio allows for a 30 day grace period to implement the change and give parents time to submit applications for free meals, if applicable.   A link to the free application is included here:  https://www.claymontschools.org/Downloads/FreeReducedLunchApp2.pdf

As of October 1st, 2023, students will be charged for breakfast and lunch this school year.  There will be a $10.00 limit on the amount that can be charged per student.  Any ala-carte items must be paid at time of purchase.  If the account goes above the charged limit, food will be provided, but it will not be a full hot tray.   Prices for items are listed below.  

Payment can be made through Payschools, link included here:  https://payschoolscentral.com/ or cash or check made payable to Claymont City Schools.  

Supervisor:   Eric Henry
(740) 922-5478 ext 12004

Andrea Warther: Food Service Manager for Nutrition Group Inc.  
(740) 922-3471 ext 18110

District-wide Lunch Pricing

2023-2024 School Year
All Buildings





Item


Pricing


Add ons:


Pricing        

Breakfast


$1.50


Lunch Entree


$2.35

Lunch


$3.00


Extra Fruit or Vegetable


$ .75






Milk


$ .65


Cookie


$ .85


Larger Water (Plain)


$1.00


Rice Krispie Treat


$1.35

Flavored Water



$1.50


Fruit Roll Up or Fruit Snack


$1.00




Baked Chips


$1.00




Hershey’s Cups/Cones


$1.25


Hershey's Scooter Crunch Bars$1.50

Adult Breakfast-$2.55
Adult Lunch-$4.70

EFFECTIVE IMMEDIATELY: In the event of a 2 hour delay, Claymont City Schools reserve the right to make substitutions to our lunch menu. What is listed for that day may have to be changed due to food preparation time. Thank you for your cooperation with this matter.

Click here for more information about breakfast!
Lunch Meal Pattern
Meal PatternGrades K-5Grades 6-8Grades 9-12
Fruit (cups)2.5 weekly (.5 daily)2.5 weekly (.5 daily)5 weekly (1 daily)
Vegetables (cups)3.75 weekly (.75 daily)3.75 weekly (.75 daily)5 weekly (1 daily)
Dark Green.5 weekly .5 weekly .5 weekly 
Red/Orange.75 weekly .75 weekly 
1.25 weekly 
Beans/Peas.5 weekly .5 weekly .5 weekly 
Starchy.5 weekly .5 weekly .5 weekly 
Other.5 weekly .5 weekly .5 weekly 
Additional Vegetables to reach total111.5
Grains (oz.)8 - 9 weekly (1 daily)8 - 10 weekly (1 daily)10 - 12 weekly (1 daily)
Meat/ Meat Alternatives (oz.)8 - 10 weekly (1 oz. daily)9 - 10 weekly (1 oz. daily)10 - 12 weekly (1 oz. daily)
Fluid Milk (cups)5 weekly (1 daily)5 weekly (1 daily)5 weekly (1 daily)
Other Specifications: Daily


Min-Max Calories (kCal)550 - 650600 - 700750 - 850
Saturated Fat (% of total calories)<10<10<10
Sodium (mg)<640<710<740
Trans Fat000
"In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9419 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer".

Pay Schools Instructions